Recent research highlights the palo azul tea’s neuroprotective, antioxidant, anti-glycative, lipid peroxidation inhibitory effects, and PPARγ activation, all of which are pertinent to its potential in mitigating Alzheimer’s disease progression.     1. Neuroprotective & Antioxidant     This 2021 study concluded that “(palo azul) extract exerts the neuroprotective effect via the activation of cellular […]

The research on palo azul’s effect against cancer is limited, but there are a few studies which show that it may have beneficial anti-carcinogenic effects due to its antioxidant activity and its flavonoid rich content. Although antioxidant rich foods and teas may have beneficial anti-carcinogenic effects…it’s important to consider that while they may help, they’re